Frequently Asked Questions
We specialize in buttercream iced Wedding Cakes and Special Event Cakes. Our goal is to work with you to create a design that expresses your taste, personality, style, and theme. We strive to ensure that every detail is just as you have envisioned it.
We service the majority of the island’s hotels and resorts, and offer wholesale pricing to our current and potential customers. We work closely with the bride and groom as well as wedding planners. We bake 24 hours a day, 7 days a week, and 365 days a year.
Once you have selected your reception site, we recommend that you contact us for your consultation. We only book one year in advance.
Please note that we are mainly a wholesale bakery and not a walk-in bakery. Consultations and tastings are by appointment only and reserved for weddings or events that require fondant or have more than 50 guests. For events less than 50 guests, we can correspond by email or phone.
There is a nominal fee for our cake tastings/design consultations. This fee is to be paid in advance of the appointment. Your cake tasting will include a variety of flavors and fillings that you will choose when you fill out the Cake Tasting Request Form, since everything is prepared in advance or you can call the office to schedule an appointment.
Please bring any color swatches, invitations, dress design, floral inspiration, or pictures that might help in the design of your cake.
If you decide to contract with The Patisserie, your tasting fee will be credited to your order.
Special event cakes should be placed a minimum of one month prior to event and are subject to availability.
Cakes are priced according to the size and work involved. You might get an estimate at the beginning, but the final quote will be made after all the design and delivery information has been confirmed.
Set-Up and Delivery
Our delivery fees are based on the distance round trip from our bakery. Set-up and delivery fees are additional to the price of the cake. We will not deliver if the road is rough terrain, but can meet you at nearest paved road.
Faux cakes require the same amount of skill, labor, and time as our edible cakes, so they have similar costs.