Wholesale

Good Manufacturing Practices (GMP) Certification and other audits

We are annually audited by Mérieux NutriSciences and have achieved a score of 95%

At The Patisserie Inc., we are committed to producing safe and high-quality food, and our management staffs are required to take and pass Good Manufacturing Practices (GMP) training with high scores.

The GMP code is a process and product certification standard. Recognized worldwide by retailers and food-service providers, GMP code assesses, monitors, and validates a company’s food-safety control practices and its effectiveness. The intense certification includes audits for food manufacturing, packaging, traceability, storage, distribution, and recall. Only the best companies achieve GMP certification – and at The Patisserie, Inc., we produce food that’s of the highest and safest quality.

Hazard Analysis and Critical Control Point (HACCP)

At The Patisserie Inc., we strive to deliver the highest level of service not only in our food quality but also in our food safety. The Patisserie Inc. employs the FDA-approved Hazard Analysis and Critical Control Point (HACCP) program, which takes stringent measures to prevent and eliminate hazards in the food production process. The HACCP approach is used at all production stages, including food preparation, packaging, distribution, and more. Our HACCP program is annually reviewed and audited by the HACCP practitioners and third-party auditors.

Military

The Patisserie Inc. has supported our military by servicing their bakery needs since 2004.  Meeting military needs require that unannounced audits of the bakery to ensure that all food safety practices are in place and being adhered to.  Since relocating to our Pearl City location in 2013, we were also able to ensure the security of the facility and go above and beyond the military’s requirements.

The Patisserie Inc. appreciates all the men and women who serve our country for our freedom and safety. Mahalo!

Contract Baking

From breads, buns, cakes, cookies, brownies to French pastries, our expert bakers and staff are ready to help bring your product to market. Our commitment to quality, taste, and service will make your products great. Let The Patisserie Inc. conduct all baking at its facility in Pearl City. Contract baking with The Patisserie Inc. is the best strategy for you to ensure quality products while taking advantage of a fully equipped and staffed contract baking commercial facility.